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DAL Tadka Tadka is known as tempering. It is the technique in which whole or ground spices are briefly roasted in oil or ghee (clarified butter) in order to release their essential oils, thus making their flavor more aromatic.
March 6, 2021, 5:31 PM
Cooked at dum, tastes like yum . Hyderabadi biryani
February 27, 2021, 5:31 PM
February 22, 2021, 5:31 PM
Continuing my gastronomic quest with Samudhra to reach the culinary pinnacle.
February 14, 2021, 5:31 PM
#Repost @samudhrausa Franklin Park, New Jersey We are excited to welcome Dheeraj Tomar as our new Executive Chef. An extremely talented chef with an exemplary culinary background, we are sure y’all will fall in love with food we will bring to your table!... #samudhrausa #team #dheerajtomar02 #chef #chefsofinstagram #indianfood #finedining #restaurant #franklinparknj #newjersey #nj #foodie #njfoodie #cheflife #truecooks
February 9, 2021, 5:31 PM